How To Get The Winning Edge & Increase Your Income Without Increasing Your Workload!
10x Your RESTAURANT SUCCESS & INCOME!
Chefs in Australia are learning the secret to more flavorful dishes, healthier menus & saving money, that over 30,000 dining establishments in Japan have known for decades..... Kangen Water.
Kangen Water is the highest quality ionised water available. It is restructured water, high in alkaline, natural antioxidants & micro-clustered molecules. It is a healthy eco friendly water that is gaining popularity in the food services industry for the variety of uses and applications it offers
In Beverages
Kangen water PH 8.5-9.5 can be served as drinking water topatrons, instead of filtered, bottled or tap water. The microclusteringproperty of the water allows it to absorb into thebody much faster, eliminating the 'full' feeling created byheavy sitting waters.
This increases the appetite, allowing more food to be consumed &increasing the amount spent per diner. Kangen water is also able toimprove the quality of many other beverages.
Kangen water will make thecolour of brewed tea more vivid. It draws out the aroma of the tea, lessensthe astringency & bitterness, and enriches and enhances the flavour. When brewing coffee, less coffee grounds can be use while still maintainingthe same rich flavour and strength, saving the restaurant money.
MixingKangen with concentrated fruit juice reduces the natural acidity and extendsthe shelf life, increases the natural antioxidant value of the Juice andmaximises the full flavour of the fruit.
In alcoholic beverages using Kangen water either directly or as ice imparts asmooth mellow taste. It also prevents many of the harsh negative physicalreactions associated with drinking alcohol, by neutralising the acid inherentin most alcoholic beverages.
In Japan Kangen water is considered a 'cure forthe hangover.'
For Food Preparation
Washing fruits and vegetables in strong Kangen water with a PH of 11.5 will remove oil based pesticides & herbicides that tap water can not remove.
It eliminates the need for expensive "fruit & vegetable wash" solutions and it also eliminates the absorption of chlorine into the fruits and vegetables during the normal tap water cleaning process. The removal of these oil based pesticides improves the flavour of the fruits & vegetables and increases the shelf life, reducing waste caused by spoilage.
Rice can also be washed in 11.5PH water removing pesticides and dirt. Fresh fruit and vegetables can also be washed in the strong acidic 2.5PH water which will kill most food borne bacteria, including staphylococcus, salmonella & E-Coli.
For Food Preparation
Washing fruits and vegetables in strong Kangen water with a PH of 11.5 will remove oil based pesticides & herbicides that tap water can not remove.
It eliminates the need for expensive "fruit & vegetable wash" solutions and it also eliminates the absorption of chlorine into the fruits and vegetables during the normal tap water cleaning process. The removal of these oil based pesticides improves the flavour of the fruits & vegetables and increases the shelf life, reducing waste caused by spoilage.
Rice can also be washed in 11.5PH water removing pesticides and dirt. Fresh fruit and vegetables can also be washed in the strong acidic 2.5PH water which will kill most food borne bacteria, including staphylococcus, salmonella & E-Coli.
In Cooking
Using Kangen 8.5-9.5PH for cooking allows you to minimise cooking time and maximise flavour. This is because of the smaller molecular structure of the water its permeability and its ability to transfer convection heat.
Kangen water will boil in half the time compared to regular water, allowing food to be fully cooked in minimal time, which also reduces utility expenses.
Steamed rice cooks up light and fluffy, and in a fraction of the normal cooking time. Steeping, boiling or steaming with Kangen Water, allows green vegetables to retain the chlorophyll, keeping the colour vivid, minimising harshness, maximising flavour and making them easier to digest.
Soups and sauces are enhanced as the flavour of the stock is drawn out, even when minimal seasoning is used.
The dissolving property of Kangen Water draws out the natural flavour of the ingredients. Soaking red meat for 20-30 mins will draw out excess blood, reducing foul or strong oder. Using Kangen Water to cook fish will reduce odor and keep the fish moist and flaky.
Acidic water with a PH of 5.5 used to boil pasta to an al dente consistency. The pasta will maintain a sheen and will not stick together. Acidic water is also used to wash fruit and vegetables that contain anthocyanins. The vibrant colour of fruits and vegetables like cherries, plumbs, grapes, strawberries, red cabbage, eggplant will not change.
In Cooking
Using Kangen 8.5-9.5PH for cooking allows you to minimise cooking time and maximise flavour. This is because of the smaller molecular structure of the water its permeability and its ability to transfer convection heat.
Kangen water will boil in half the time compared to regular water, allowing food to be fully cooked in minimal time, which also reduces utility expenses.
Steamed rice cooks up light and fluffy, and in a fraction of the normal cooking time. Steeping, boiling or steaming with Kangen Water, allows green vegetables to retain the chlorophyll, keeping the colour vivid, minimising harshness, maximising flavour and making them easier to digest.
Soups and sauces are enhanced as the flavour of the stock is drawn out, even when minimal seasoning is used.
The dissolving property of Kangen Water draws out the natural flavour of the ingredients. Soaking red meat for 20-30 mins will draw out excess blood, reducing foul or strong oder. Using Kangen Water to cook fish will reduce odor and keep the fish moist and flaky.
Acidic water with a PH of 5.5 used to boil pasta to an al dente consistency. The pasta will maintain a sheen and will not stick together. Acidic water is also used to wash fruit and vegetables that contain anthocyanins. The vibrant colour of fruits and vegetables like cherries, plumbs, grapes, strawberries, red cabbage, eggplant will not change.
Cleaning & Sanitising
Chemical cleaners are expensive and also not good for the environment. Duty of care has to be adhered to using any chemical cleaners around food stuff. There is also an increased allergic reaction of people to chemical cleaning.
Use the 2.5PH water to disinfect and wipe down all surfaces. 2.5ph produces hydrochloric acid, a more powerful and effective sanitiser than most surface cleaners, yet it is still as safe as water.
Use the 11.5PH as an oil emulsifier, this can be used to clean range hoods, stainless ovens etc. This is also the water you wash all fruit and vegetables in as it removes the waxy residue that binds the pesticides to the food.
The video below will show you a working machine in the restaurant kitchen.
Cleaning & Sanitising
Hotels and restaurants strive to cut costs due to stringent cleaning requirements this is one overhead that can be difficult to reduce.
Chemical cleaners are expensive and also not good for the environment. Duty of care has to be adhered to using any chemical cleaners around food stuff. There is also an increased allergic reaction of people to chemical cleaning.
Use the 2.5PH water to disinfect and wipe down all surfaces. 2.5ph produces hydrochloric acid, a more powerful and effective sanitiser than most surface cleaners, yet it is still as safe as water.
Use the 11.5PH as an oil emulsifier, this can be used to clean range hoods, stainless ovens etc. This is also the water you wash all fruit and vegetables in as it removes the waxy residue that binds the pesticides to the food.
The video below will show you a working machine in the restaurant kitchen.
Your Unique Selling Position
You will have on offer the best & healthiest water in the world.
You will be able to claim that all foods are prepared and cooked in Kangen Water.
You will also be able to claim that your kitchen is chemical free as your Kangen Machine will produce everything you need to clean all surfaces.
You can also make Kangen Water available for guests to take home and trial.
Enagic has an incredible referral system where you can easily generate another substantial income from people wanting a machine for their own restaurants or homes.
You will easily gain a good reputation for being the restaurant that cares for their staff and customers health & wellbeing.
Video with the 'James Beard award winning chef'
Jason Wilson, on why your restaurant needs Kangen Water.
Your Unique Selling Position
More and more people are lookingfor a healthy option and environmentwhen looking to dine out.
You will have on offer the best &healthiest water in the world.
You will be able to claim that all foodsare prepared and cooked in KangenWater.
You will also be able to claim thatyour kitchen is chemical free as yourKangen Machine will produceeverything you need to clean allsurfaces.
You can also make Kangen Wateravailable for guests to take homeand trial.
Enagic has an incredible referralsystem where you can easilygenerate another substantial incomefrom people wanting a machine fortheir own restaurants or homes.
You will easily gain a good reputationfor being the restaurant that caresfor their staff and customers health &wellbeing.
Video with the 'James Beard award chef' JasonWilson, on why your restaurant needs Kangen Water.
The Machine!
Recommended for Restaurants and the food service industry is the 'Super SD501
Enagic Referral System
By purchasing an Enagic machine you become an independent distributor for the company. Rather than advertise via TV radio etc Enagic pays its distributors generously the commissions from the sale of the machines.
We would suggest a Quad package with also the Anespa for showers for your clients.
See more about the Anespa here
The Fast Track To 100K Strategy
The K8 Quad Package
The benefits of investing to build your business this way
Your own sales to yourself
$822 immediate commissions to yourself
First 5 quad sales in your business
$18,840 commissions
Next 6 Quad sales
$54,820 Commissions
Another 7 X sales to earn $100K in commissions in total (18 Quad Sales)
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